Penne Appetizing
Recipe first for 4 people based on Bacon.
Preparation:
Preparation: Soak the breadcrumbs in a little broth, squeeze it, blend it together with the garlic, the chilli pepper, two tablespoons of oil, vinegar and a little salt. Cook the mezze penne and drain them al dente. Cut the bacon into cubes and brown it in a pan with a little oil. Drain the beans. Pour the pasta into a bowl, add the bacon, the garlic-chili mixture, the beans and finally the sliced olives. Garnish the salad with basil and marjoram and serve warm or cold.
Ingredients:
Ingredients: 380 G Mezze Penne Pasta - 1 Can Cannellini Beans - 100 G Pancetta - 2 Garlic Cloves - 1 Piece Red Chili Pepper - 60 G Green Olives - 1/2 Roll (crumb) - 1 Tuft Basil - 1 Tuft Marjoram - A Little Broth - Salt - 3 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar
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