Penne At 8 P

Recipe first for 4 people based on Tomato pulp with tomato - cooking method pan.

Preparation:

Preparation: Peel the leeks, cut them into slices and simmer them in a pan with 3 tablespoons of oil. Then add the diced ham and after 3/4 minutes, the tomato and cook for 10 minutes. Add the cream, cheese and chilli pepper to taste, and let it infuse for a few more seconds. Drain the penne al dente and toss them immediately with the prepared sauce. Sprinkle with parsley and serve.

Ingredients:

Ingredients: 400 G Penne Rigate Pasta - 250 G Tomato Pulp - 20 Cl Cream - 3 Leeks - 150 G Cooked Ham (150 G Slices) - 2 Tablespoons Chopped Parsley - 3 Tablespoons Grated Parmesan Cheese - Chilli Powder - Salt - Olive oil

December 9, 2022 | Letture: 109 | Categorie: First | By: Admin

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