Penne del Bosco

Recipe first for 4 people based on Mushrooms with tomato.

Preparation:

Preparation: Soften the mushrooms in hot water, then drain them. Brown the garlic with 4 tablespoons of oil. Add the chopped mushrooms and cook for a few minutes. Wet with half of the filtered mushroom water and let it evaporate. Add the tomato concentrate diluted with a little stock and cook for 30'. Before the end of cooking, add 1/2 glass of milk. Season the pasta with the sauce and parmesan.

Ingredients:

Ingredients: 400 G Pennette Rigate Pasta - 50 G Dried Porcini Mushrooms - 30 G Grated Parmesan Cheese - 2 Garlic Cloves - 1 Spoon Tomato Concentrate - Broth - Olive Oil - Milk - Salt - Pepper

February 12, 2022 | Letture: 100 | Categorie: First | By: Admin

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