Penne Di Rudy

Recipe first for 2 people based on Zuchinis - cooking method pan fried.

Preparation:

Preparation: Slice the courgettes and onions very thinly; fry them in a pan in which you have heated the oil and the garlic you will extract before adding the onion and courgettes. Saute until the onion is golden brown and the courgettes are cooked through. Add the already drained pennette al dente; sprinkle with pepper, add the soy sauce, stir-fry for a few minutes. Serve piping hot and seasoned with Parmesan. Pair with red wine and a second course of soft cheeses.