Penne Di Toto

Preparation:

Preparation: Thinly slice the onion and brown it with 20 g of butter and 5 or 6 tablespoons of olive oil. Chop the tomatoes after peeling them and removing the seeds; then remove the onion from the pan and mash it so that all the sauce comes out, then throw away the residues. Now cook the tomatoes, 8 or 10 basil leaves, the onion sauce, salt and pepper over a low heat. To avoid eating in three hours, I suggest you cook the pasta at the same time as the tomatoes. When the penne are al dente, drain them and dress them with the sauce and the remaining butter, also add the grated caciocavallo, otherwise why did I put it in the ingredients? Mix well and serve immediately... Totò was a genius, in fact not everyone knows that in addition to being an excellent cook he was also a great inventor (see the left-handed cup!).