Penne in pan

Preparation:

Preparation: Put a spoonful of olive oil in a non-stick pan, brown a clove of garlic cut in half, and a few sage leaves (a sprig of rosemary is also fine if you don't have it). Add 3 tablespoons of tomato puree. After 1 or 2 minutes add a spoonful of cooking cream. Turn off. In the meantime, cook some penne pasta, drain it al dente, turn the gas back on under the pan, pour in the pasta, stir quickly in the sauce and serve. Sprinkle with Parmesan.