Penne Mari E Monti

Preparation:

Preparation: To make 'Penne Mari e Monti' well, you need to chop a few cloves of garlic, a small piece of onion, and a little chilli pepper to taste. Add the previously sautéed mushrooms and seafood to taste. Brown everything and wash it down with a splash of white wine. Add some chopped parsley and peeled tomatoes. Cook for a few more minutes and season the penne by sprinkling with more chopped parsley. There is an equally tasty and appetizing variant: instead of seafood, use canned tuna.