Penne Mimosa

Recipe first for 4 people based on Egg.

Preparation:

Preparation: Boil the eggs, peel them and chop them. Cook the pasta in salted water, drain it and dress it with the butter, cream, cheese, parsley, a pinch of pepper and the chopped eggs. Stir well before serving.

Ingredients:

Ingredients: 300 g Penne pasta - 2 eggs - 30 g butter - 2 tablespoons cream - 30 g grated parmesan cheese - 1 tablespoon chopped parsley - salt - 1 pinch pepper



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