Penne, Olives And Tomatoes
Recipe first for 4 people based on Black olives with tomato.
Preparation:
Preparation: Peel the tomatoes, cut them into cubes. Pour them into a large bowl, add salt, pepper, 4 tablespoons of yoghurt, season with the olive oil. Boil the pasta, drain it, season it with the prepared sauce, add the pitted and sliced olives, a little chopped aromatic herbs and serve.
Ingredients:
Ingredients: 350 G Penne Type Pasta - 4 Ripe Tomatoes - 4 Yogurth Spoons - 50 G Black Olives - Parsley - Chervil - Olive Oil - Salt - Pepper
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