Penne pasta with arrabbiata sauce

Recipe first for 6 people based on Cayenne peppers with tomato.

Preparation:

Preparation: Chop the bacon and the chilli pepper and brown them in the oil. Add the tomatoes, peeled and cut into large pieces and cook for 15 minutes. Season with salt and add a little white pepper. Throw the penne into boiling water; at the end of cooking, drain them, dress them with the sauce and parmesan.

Ingredients:

Ingredients: 600 G Penne Type Pasta - Some Cayenne Peppers - 3 Slices Bacon - 1/2 Glass Olive Oil - 3 Tomatoes - White Pepper - Grated Parmesan Cheese - Salt

March 30, 2023 | Letture: 70 | Categorie: First | By: Admin

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