Penne Spring
Recipe first for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Cut the tomatoes into small pieces in a large salad bowl, add the oil, garlic, chopped basil and leave to rest for an hour. Remove the garlic cloves. Cook the pasta, drain it al dente and throw it in the salad bowl. Mix and sprinkle with Parmesan.
Ingredients:
Ingredients: 400 G Pennette Type Pasta - 400 G Red Tomatoes - 6 Spoons Olive Oil - 3 Garlic Cloves - Abundant Basil - 70 G Grated Parmesan Cheese
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