Penne Tomatoes And Mozzarella
Recipe first for 6 people based on Peeled tomatoes with tomato - cooking method fried.
Preparation:
Preparation: Fry the chopped onion in the oil and, when it turns golden, add the peeled tomatoes and cook for -30 minutes. Meanwhile, cook the penne, drain and arrange on plates. Then pour the prepared sauce, the diced fiordilatte and the chopped basil over the pasta.
Ingredients:
Ingredients: 500 G Penne Type Pasta - 1/2 Fiordilatte Mozzarella - 250 G Peeled Tomatoes - Basil - Olive Oil - Salt - Onion
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