Penne Verdi
Recipe first for 4 people based on Green peppers.
Preparation:
Preparation: Roast the peppers, peel them and cut them into thin strips. Melt the diced gorgonzola in a small pan over a low heat, softening it with a spoonful of cream, add salt and pepper. Boil the pennette, season them with the cream cheese and the peppers. Mix and serve immediately.
Ingredients:
Ingredients: 300 G Pennette Rigate Pasta - 180 G Sweet Gorgonzola Cheese - 2 Sweet Green Peppers - 1 Tablespoon Cream - Salt - Pepper
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