Penne With Aromas

Preparation:

Preparation: On a chopping board, finely chop the bacon, garlic and 4 herbs. Brown the chopped ingredients with a little olive oil in a large non-stick pan that can also hold the pasta. When everything is well browned (but not dry) add the pesto, the white wine, which will be allowed to evaporate for a few minutes and, finally, the pepper. Cook the pasta al dente and pour it into the pan; if it is too dry, add a little of the pasta cooking water. Sauté the pasta over high heat for a few minutes then sprinkle with grated pecorino.