Penne With Artichokes

Recipe first for 4 people based on Artichokes with tomato.

Preparation:

Preparation: Brown the bacon, parsley and garlic in a pan; after a few minutes add the artichokes and leave to infuse. Season with salt and pepper, add the tomatoes and cover the pan, leaving to cook over a moderate heat. Boil the pasta, drain it and dress it with the sauce; serve immediately.

Ingredients:

Ingredients: 400 G Penne Rigate Pasta - 300 G Artichoke Hearts - 100 G Pancetta - 1 Tuft Parsley - 1 Clove Garlic - Peeled Tomatoes - 4 Tablespoons Olive Oil - Salt - Black Pepper

January 1, 2022 | Letture: 112 | Categorie: First | By: Admin

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