Penne With Asparagus

Recipe first for 4 people based on Asparagus - cooking method to boil.

Preparation:

Preparation: Clean the asparagus, steam them and chop them. Brown them in an earthenware pan with the butter, a few tablespoons of oil, a little salt and pepper. Add about 20 cl of cream and boil for a few minutes. Season the drained pasta with the asparagus sauce, adding the Parmesan and a little pepper.

Ingredients:

Ingredients: 400 G Penne Type Pasta - 500 G Asparagus - 20 G Butter - 50 G Grated Parmesan Cheese - 20 Cl Liquid Cream - A Few Spoons Olive Oil - A Little Pepper - A Little Salt

October 3, 2022 | Letture: 107 | Categorie: First | By: Admin

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