Penne With Cheese

Recipe first for 4 people based on Grain.

Preparation:

Preparation: Grate the Parmesan, Emmenthal and Sbrinz, reduce the Fontina and Hollandaise into flakes and put them in a saucepan. Add the gorgonzola, the mascarpone and put the saucepan on the heat in a bain-marie, stirring until the cheeses have melted, then turn off the heat. Clean, wash the herbs, chop them and add them to the cheeses. Heat the water bath and add the milk, stirring. Season the pasta with the cream cheese.

Ingredients:

Ingredients: 400 G Penne Pasta - 30 G Grana Cheese - 30 G Emmenthal Cheese - 30 G Fontina Cheese - 30 G Sbrinz Cheese - 30 G Dutch Cheese - 30 G Gorgonzola Cheese - 50 G Mascarpone - Parsley - Sage - Basil - Milk - salt

November 19, 2021 | Letture: 97 | Categorie: First | By: Admin

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