Penne With Cream And Peas
Recipe first for 4 people based on Peas - cooking method fried.
Preparation:
Preparation: Fry the onion in the oil and, when it turns golden, add the waterless peas. Then add the basil, salt and leave to cook. Meanwhile, cook the pasta and drain it slightly al dente, then put it in a bowl and add the peas and cream.
Ingredients:
Ingredients: 500 G Penne Type Pasta - 500 G Peas - 1 Onion - 250 G Cooking Cream - Basil - Salt
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