Penne With Cream Cheese

Preparation:

Preparation: Remove the rind from the cheese and cut it into cubes. Melt the butter in a large non-stick pan over a very low flame, add the cubes of caciotta and let them melt completely, adding the cream and stirring constantly. Salt and pepper the sauce and then remove it from the heat. Bring plenty of water to the boil in a saucepan and when it boils, salt it. Dive the pasta and drain it al dente. Transfer the pasta to the pan with the sauce. Put the pan back on the heat and sauté the pasta, stirring, until the penne and the sauce are perfectly blended. Bring to the table and serve on hot plates.