Penne With Cream Of Olives
Recipe first for 4 people based on Black olives.
Preparation:
Preparation: While the water is boiling to cook the pasta, prepare this sauce that is as quick as it is tasty. Finely chop the olives and add them to the ricotta and the chopped onion, then mix with 6 tablespoons of good olive oil and add freshly ground pepper. Season the pasta with this cream and serve.
Ingredients:
Ingredients: 350 G Penne Type Pasta - 180 G Fresh Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - Olive Oil - Salt - Pepper
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