Penne With Creamed Artichokes

Recipe first for 6 people based on Artichokes.

Preparation:

Preparation: Cut the artichokes into slices and leave them immersed in water and lemon for a while. Cook the artichokes in oil, garlic and a little water. At the end of cooking, add the chopped parsley. Cook the pasta, season it with the milk cream and the Parmesan, add the artichokes.

Ingredients:

Ingredients: 500 G Penne Type Pasta - 1000 G Artichokes (300 G Net) - 30 G Olive Oil - 200 G Milk Cream - 30 G Parmesan Cheese - Salt - Parsley - Garlic



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