Penne With Eggplant And Sausage
Recipe first for 4 people based on Eggplant with tomato.
Preparation:
Preparation: Pour the oil into the pan, soften the onion, add the sausage and brown for 2/3 minutes. Pour the wine and let it evaporate over high heat. Add the aubergine cut into cubes, the pepper, the chilli pepper and brown. After 5 minutes, add the tomatoes, oregano, salt and pepper. Cover and cook for 20 minutes. Then add the chopped parsley and garlic and cook for another 7/8 minutes. Drain the pasta al dente and toss with the sauce, after removing the chilli pepper. Serve hot sprinkled with Parmesan.
Ingredients:
Ingredients: 300 G Penne Type Pasta - 1 Aubergine - 1 Finely Chopped Onion - 2 Tablespoons Olive Oil - 100 G Crumbled Sausage - 1/2 Glass Dry White Wine - 1 Diced Red Pepper - 1 Piece Hot Pepper - 400 G Tomatoes San Marzano Peeled And Chopped - 1 Pinch Oregano - 1 Bunch Chopped Parsley - 1 Clove Garlic - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper
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