Penne With Fresh Sauce

Recipe first for 4 people based on Tomatoes For Gravy with tomato - cooking method fried.

Preparation:

Preparation: Prepare a mixture of carrot, garlic, onion and celery. Blanch the tomatoes, peel them, remove the seeds and cut them into strips. Dice the pepper. Fry the minced meat in oil then add the tomatoes and pepper, salt and pepper and cook for about 30 minutes. Let the sauce cool down then blend it. Boil the pennette, drain and dress them with the blended sauce.

Ingredients:

Ingredients: 350 g of penne type pasta - 400 g of tomato sauce - 1 carrot - 1 stalk of celery - 1 onion - 1/2 pepper - 1 clove of garlic - salt - pepper - olive oil

August 1, 2022 | Letture: 109 | Categorie: First | By: Admin

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