Penne With Ham
Recipe first for 4 people based on Dried ham - cooking method to boil.
Preparation:
Preparation: Put the cream in a pot and let it simmer over low heat. Chop the ham and add it to the cream. Reduce the cream by about half, always over low heat. Boil the penne in plenty of salted water, drain and place in a bowl. Dress them with the ham cream and butter, mix well, sprinkle with parsley and Parmesan and serve.
Ingredients:
Ingredients: 300 G Liquid Cream - 200 G Cooked Ham (200 G slices) - 40 G Butter - Chopped Parsley - 350 G Penne Rigate Pasta - Grated Parmesan Cheese
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