Penne With Lemon
Recipe first for 4 people based on Lemon.
Preparation:
Preparation: Cook the pasta. Chop the speck. Warm the cream. Dilute it with milk in order to keep it rather slow. Add the speck. Keep at temperature Drain the pasta. Season it quickly with the addition of a squeeze of lemon, be careful not to overdo it, otherwise you throw it away. Serve immediately before it gets cold.
Ingredients:
Ingredients: 500 G Penne Pasta - 25 Cl Cooking Cream - 500 G Speck - 1 Drop Milk - 1/2 Squeezed Lemon
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