Penne With Lettuce

Recipe first for 4 people based on Lettuce salad - cooking method oven.

Preparation:

Preparation: Cut the lettuce into strips and season it with a few tablespoons of oil, salt and pepper. Boil the penne al dente, drain and pour into a buttered baking dish. Cover the pasta with a layer of lettuce, sprinkle with the grated gruyere and knobs of butter. Grate in the oven at 180 degrees for about 20 minutes. Accompanying wines: Erbaluce Di Caluso DOC, Falerio Dei Colli Ascolani DOC, Gravina DOC.