Penne With Mascarpone
Recipe first for 4 people based on Mascarpone cheese.
Preparation:
Preparation: Cut the bacon into cubes and brown it in the butter. Drain the pasta al dente reserving 1/2 cup of the cooking water. Pour a little pasta into a bowl, add 2-3 tablespoons of mascarpone, a little bacon, a little cooking water. Add more pasta and then the other ingredients. At the end add parsley, salt and pepper.
Ingredients:
Ingredients: 350 G Penne Pasta - 180 G Mascarpone - 120 G Smoked Bacon (120 G slices) - 10 G Butter - Chopped Parsley - Salt - Pepper
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