Penne With Monkfish

Preparation:

Preparation: Remove the skin and the central bone from the monkfish, then cut it into cubes. Mix the juice of an orange with salt and pepper, add plenty of chopped chives. Pour the sauce over the fish and let it marinate for half an hour. Cook the pasta in plenty of lightly salted boiling water, then drain it and dress it immediately with the diced fish after having drained them from the marinade. Transfer everything into a large saucepan with four tablespoons of oil, add the peel of 1/2 orange cut into julienne strips and toss in the pan for a few moments before serving.