Penne With Mushrooms And Sausages

Preparation:

Preparation: Brown the garlic and the sliced onion in a pan with the oil; then add the skinless and crumbled sausages and the sliced mushrooms. Pour in the wine, let it evaporate, then add the chilli pepper, basil, tomatoes and salt. Cook over medium heat until the sauce thickens. Boil the penne al dente, season them with the butter, the prepared sauce and the Parmesan.