Penne With Olives
Recipe first for 4 people based on Black olives.
Preparation:
Preparation: Finely chop the olives and add them to the ricotta and the chopped onion. Mix very well with 6 tablespoons of oil and a little pepper. Boil the penne al dente and dress them with the ricotta and olive cream.
Ingredients:
Ingredients: 400 G Penne Type Pasta - 180 G Fresh Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - 6 Tablespoons Olive Oil - Salt - Pepper
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