Penne With Parsley
Recipe first for 4 people based on Parsley - cooking method fried.
Preparation:
Preparation: Fry the butter in a saucepan with the peeled garlic cloves, as soon as they are golden, add the washed and chopped parsley and cook for a few minutes. Cook the pasta al dente in plenty of salted water, drain it, dress it with the prepared sauce and the pecorino cheese and serve
Ingredients:
Ingredients: 500 G Penne Type Pasta - 100 G Parsley - 80 G Grated Pecorino Cheese - 40 G Butter - 2 Garlic Cloves - Salt
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