Penne With Peas And Onions
Recipe first for 4 people based on Peas with tomato - cooking method fried.
Preparation:
Preparation: Fry the sliced onions and the diced bacon in half the butter, add the chopped tomatoes, the defrosted peas, salt, pepper and cook for 20-30 minutes. Cook the penne al dente in plenty of salted water, dress it with the prepared sauce, the remaining butter and the chopped parsley and serve.
Ingredients:
Ingredients: 450 G Penne Type Pasta - 300 G Frozen Peas - 4 Small Onions - 200 G Peeled Tomatoes - 50 G Butter - 50 G Bacon - Parsley - Salt - Pepper
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