Penne With Pepper And Tomato Sauce

Preparation:

Preparation: Saute the onion, cut into slices, in the olive oil over a moderate heat. Add the peppers, cut into small pieces (almost minced) and continue cooking for about 8 minutes, always over a moderate heat. Add the tomatoes, skinless and seedless, and the anchovy fillets cut into small pieces. Season with salt and pepper. Continue cooking for another 10 minutes, and finally add the chopped parsley. Season the pasta, cooked al dente, with this sauce and sprinkle with grated Parmesan.