Penne with pepper

Preparation:

Preparation: After roasting the pepper, put it for a few minutes in a paper bag, this to make it easier to peel, then rinse and cut it. In the meantime, put the water for the pasta on the fire, then season the pepper and blend it together with the cream, until you get a cream or something similar, when you understand what you have created the pasta will be overcooked, so avoid understanding if this what you blended is a cream or something else and drain the pasta. Season with the mixture and the Parmesan and serve.