Penne With Porcini Mushrooms

Preparation:

Preparation: Carefully clean the mushrooms and cut them into thin slices. Place them in a pan with the oil and the whole garlic cloves and cook them over a moderate heat, making sure they don't stick. After 5 minutes, remove the garlic, add salt and pepper and sprinkle with the oregano. Continue cooking over low heat, with a lid, for 10 minutes. In the meantime, cook the mezze penne in plenty of salted water, drain them, toss them in a bowl with the mushrooms, stir quickly and serve.