Penne With Radicchio And Speck

Recipe first for 4 people based on Radish.

Preparation:

Preparation: Blanch the radicchio in boiling water for 20 minutes, prepare a base of butter and onion and add the radicchio, cook for 4 minutes, adding red wine. Brown the speck with oil, garlic and radicchio. Toss the boiled pasta with the prepared sauce and Parmesan.

Ingredients:

Ingredients: 150 G Penne Pasta - 50 G Speck - 70 G Radicchio - 1/2 Onion - 10 G Butter - 50 G Parmesan Cheese - 1 Clove Garlic - Extra-virgin Olive Oil - Red Wine - Salt



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