Penne With Ricotta And Pesto

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Chop the basil with the garlic, add salt, oil, ricotta, the chopped olives, the pecorino. The sauce - must be fluid. Cook the penne, drain and season.

Ingredients:

Ingredients: 350 G Penne Type Pasta - 10 Basil Leaves - 1 Garlic Clove - 20 G Grated Pecorino Cheese - 40 G Ricotta - 8 Green Olives - Extra-virgin Olive Oil - Salt

July 30, 2022 | Letture: 113 | Categorie: First | By: Admin

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