Penne With Saffron
Recipe first for 4 people based on Saffron - cooking method fried.
Preparation:
Preparation: Melt 40 g of butter, add the chopped onion and fry it, add 1 ladle of broth and the saffron and cook for 10 minutes. Boil the pasta al dente, drain and dress it with the prepared sauce, with 40 g of butter, 2 tablespoons of cream and 2 handfuls of parmesan. Mix quickly, pepper and serve.
Ingredients:
Ingredients: 400 G Penne Type Pasta - 1 Onion - 1 Stock Cube - 2 Sachets Saffron - Cream - Grated Parmesan Cheese - Butter - Salt - Pepper
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