Penne With Salmon

Recipe first for 4 people based on Salmon.

Preparation:

Preparation: Saute the finely chopped shallot in a rather large pan in a little olive oil. Add the salmon cut into strips, pour over the whisky, let it dry over a high flame, add the cream and a grind of black pepper. Cook the penne in plenty of salted water and toss them in the pan with the sauce.

Ingredients:

Ingredients: 320 G Small Penne Rigate Pasta - 80 G Smoked Salmon - 1 Jar Cream - 1 Shallot - 1 Shot Glass Whiskey - Little Olive Oil - 1 Ground Black Pepper - Salt

April 17, 2022 | Letture: 103 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE