Penne With Shrimps

Preparation:

Preparation: Melt a knob of butter gently in a pan and brown the shelled prawns over moderate heat until they brown. Wet them with the hot broth, add salt and raise the heat slightly to let the liquid evaporate. At this point, pour half a glass of white wine into the pan and let it consume over high heat, then flavor the preparation with a pinch of curry and continue cooking over moderate heat for another 10 minutes, or for the time necessary to obtain a thick sauce. Bring a saucepan full of salted water to the boil, add the pasta and let it boil until al dente, then drain it, season it with the rest of the butter and transfer it to a bowl. Sprinkle the penne with the grated Parmesan cheese and mix, then add two whole eggs and two egg yolks and mix carefully to distribute the ingredients evenly. Cook in a bain-marie for 10 minutes, so that the eggs can set and bind with the pasta, finally sprinkle with the shrimp sauce and serve.