Penne With Three Flavors

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Preparation:

Preparation: Soak the dried mushrooms in warm water for about 30 minutes, then drain and chop them. In 1 small saucepan, fry 1 chopped garlic and parsley with 2 tablespoons of oil. After a few minutes add the tomato pulp and, after another 5 minutes, the mushrooms and peas. Season with salt and pepper and cook covered for 20 minutes. Boil the penne in salted water, drain when al dente and dress immediately with 1 knob of butter and then with the sauce.

Ingredients:

Ingredients: 500 G Penne Rigate Pasta - 20 G Dried Mushrooms - 200 G Peas - 200 G Tomato Pulp - 1 Clove Garlic - Parsley - 2 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper

March 11, 2022 | Letture: 113 | Categorie: First | By: Admin

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