Penne With Turkey Ragù And Turnip Greens

Recipe first for 4 people based on Turnip greens.

Preparation:

Preparation: Brown the meat in a pan with the crushed garlic. Add the anchovy, sprinkle with flour, salt and pepper. Wet with a little hot water. Continue cooking for 5 minutes and add the turnip tops cut into small pieces and the pine nuts. Drain the pasta and toss it with the sauce.

Ingredients:

Ingredients: 250 G Minced Turkey Breast - 1 Bunch of Turnip Greens - 1 Garlic Clove - 1 Anchovy in Oil - 2 Tablespoons Pine Nuts - 1 Tablespoon Flour - 160 G Penne Type Pasta - Parsley - Extra-virgin Olive Oil - Salt - Pepper

August 29, 2021 | Letture: 74 | Categorie: First | By: Admin

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