Penne With Turnip Greens

Preparation:

Preparation: Peel, wash and boil the turnip greens in salted water, drain and chop them. Blend the anchovy fillets with a few tablespoons of oil. Boil the penne in abundant salted water, drain them al dente, transfer them to a rather deep serving dish. Arrange the turnip tops, a drizzle of oil and pepper on top. Jumbled up. Season the penne with the anchovy smoothie. Stir again so that all the pasta absorbs the sauce well. Accompanying wines: Lison-Pramaggiore Pinot Grigio DOC, Orvieto DOC, Castel Del Monte Bianco DOC.