Penne With Walnuts
Recipe first for 4 people based on Nuts.
Preparation:
Preparation: Mix the mascarpone with the crumbled roquefort and the chopped walnuts. Salt and pepper. Boil the penne al dente and season them with the prepared sauce, mix and sprinkle with the grated cheese.
Ingredients:
Ingredients: 400 G Penne Type Pasta - 150 G Mascarpone - 50 G Roquefort Cheese - 50 G Nuts - Salt - Black Peppercorns - Grated Parmesan Cheese
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