Penne With Yogurth
Recipe first for 4 people based on yogurt.
Preparation:
Preparation: Soften the sliced onion with a few teaspoons of water and the wine, then blend it with the yoghurt. Lightly heat the cream over low heat and add plenty of chopped parsley. Boil the penne al dente, drain and dress them with the prepared sauce.
Ingredients:
Ingredients: 350 G of Penne Rigate Pasta - 1 Onion - 1/2 Small Glass of White Wine - 1 Tuft of Parsley - 1 Jar of Non-Dense White Yogurth
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