Penne With Zucchini

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Cut the courgettes into very thin slices and cook them for 15 minutes with 50 g of butter and a pinch of salt, stirring frequently. Combine half of the parmesan cheese, the cream and the ricotta, mix well and keep warm in a bain-marie. Cook the pasta, drain it and dress it with the zucchini and ricotta mixture, mix quickly, sprinkle with the remaining parmesan and serve hot.

Ingredients:

Ingredients: 400 G Penne Type Pasta - 3 Zucchini - 20 Cl Cream - 50 G Butter - 150 G Piedmontese Ricotta (or Roman Ricotta) - 60 G Grana Cheese - 1 Pinch Salt

July 16, 2022 | Letture: 73 | Categorie: First | By: Admin

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