Penne With Zucchini

Preparation:

Preparation: Wash and cut the courgettes into rounds. Put the oil and garlic in a pan and when the garlic is red, remove it, add the courgettes and let them flavor a little. Season with salt and add the chopped parsley at the end and finish cooking with the pan covered. Cook the penne rigate in plenty of salted water, drain them al dente and put them in a bowl, seasoning them with the prepared courgettes. Remember that the courgettes must be well soaked in oil. Then sprinkle with plenty of grated Parmesan and serve hot.