Pennette In Pepper Sauce And Aubergines In Basket

Recipe first for 4 people based on Pepper - cooking method pan.

Preparation:

Preparation: Cut the vegetables into cubes and cook with oil. Add the chilli pepper, the basil, salt and pepper. Separately, boil the pasta and dress it with the sauce. Serve in a cheese basket prepared with grated pecorino cooked in a non-stick pan.

Ingredients:

Ingredients: 160 G Pennette Rigate Pasta - 1 Pepper - 1 Aubergine - 200 G Pecorino Cheese - 1 Chilli Wedge - Extra-virgin Olive Oil - Basil - Parsley - Salt - Pepper

December 31, 2021 | Letture: 107 | Categorie: First | By: Admin

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