Pennette Rigate With Salmon, Fragrant Herbs And Vodka

Recipe first for 4 people based on Salmon.

Preparation:

Preparation: Brown the chopped shallot in the oil, add the salmon cut into strips and pour over the vodka. Let it evaporate, add the cream, the aromatic herbs, the lemon juice, season with salt and pepper and remove from the heat. Cook the penne rigate in plenty of salted water, drain and season with the sauce.

Ingredients:

Ingredients: 350 G Pennette Rigate Pasta - 200 G Smoked Salmon In Strips - 1 Tuft Parsley - 3 Basil Leaves - 10 Cl Cream - 1 Lemon - 1 Small Glass Vodka - Salt - Pepper - 1/2 Minced Shallot - 3 Tablespoons Olive Oil Extra-virgin olive

December 18, 2021 | Letture: 103 | Categorie: First | By: Admin

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