Pennette With Artichokes

Preparation:

Preparation: Clean the artichokes and cut them into thin slices. Cook them in a pan with half the butter, adding a few spoonfuls of hot broth, then add salt and pepper. Boil the pennette, drain and pour into the pan with the artichokes, add the cream, the remaining butter, a handful of parsley and the Parmesan. Mix well for a few moments over high heat, pour the pasta into the serving dish and serve with more Parmesan.